I’ve been known to eat hummus for dinner. Eating lots of hummus gets expensive. So, reader Em Em shared her famous recipe with me so I could make some at home.
I highly recommend it.
In a food processor, add all the ingredients. Puree till smooth
2 15 oz cans of garbanzo beans (chick peas)
1/3 cup of liquid from the cans (I usually save this til the end and add a
little if necessary)
3 T toasted tahini
1/3 cup olive oil
3 T fresh lemon juice
2 t chopped fresh garlic
1 1/2 teaspoons cumin
1/8 t cayenne pepper
3/4 t sea salt (I added a bit more…)
4 T chopped parsley (for me, this is nice but optional)
Here’s how I eat it. Take one corn chip, dip it in some mango peach salsa, then dip in the hummus. Enjoy. Repeat.